A soulful plate handcrafted by retreat chef Houda, blending Tuscan elegance with Mediterranean warmth. Tender scaloppine gently simmered in a velvety spinach and mushroom cream sauce, paired with al dente rigatoni infused with garlic, herbs, and freshly shaved Parmigiano. Comfort food, elevated – nourishing body and spirit after a day of sea air, silence, and self-discovery.

Savor the soul of the Mediterranean with a culinary journey curated by Chef Houda. Every dish at The Quantum Table is a tribute to seasonal harvests, coastal freshness, and ancient Tunisian tradition — artfully reimagined for the modern wellness traveler. From freshly grilled seafood and garden vegetables to slow-simmered couscous and vibrant mezze, each plate nourishes body and spirit, harmonizing with the retreat’s rhythm of renewal.

Sourced daily from the vibrant coastal waters of Hammamet, these slender, silver-skinned needlefish are a delicacy of the Mediterranean — prized for their tender texture and clean, ocean-bright flavor. Hand-selected at dawn by small-scale traditional fishers, using time-honored, sustainable techniques, this catch represents more than just freshness — it’s a tribute to local heritage, slow food values, and the deep bond between land, sea, and community. From the net to the plate, every bite carries the story of Hammamet’s coastal soul.

In the early hours, before the sun touches the whitewashed walls of Hammamet, a quiet rhythm begins. Wooden boats slip into the sea, guided by generations of knowledge passed down like family heirlooms. These are the traditional fishers of Hammamet — men and women whose bond with the Mediterranean runs deeper than tides. They fish not for mass markets, but for their community. With handwoven nets and practiced patience, they honor the sea’s seasons, taking only what is given — never more. Their catch is fresh, humble, and extraordinary. Silver needlefish, wild dorade, octopus, and rockfish — delivered still glistening from the morning light. At the Quantum Mediterranean Reset, we are proud to serve fish sourced directly from these small-scale, coastal artisans. Every plate tells their story — one of tradition, respect, and resilience. By dining here, you help keep their craft alive. Rooted in tradition. Powered by the sea. Served with gratitude.